Calamities are part of gardening reality but I still cannot get used to it, and probably never will. Last year there were no eggplants due to flea beetles. This year, several dozen cucumber, summer squash and melon seedlings died on me, either chewed into oblivion by the striped cucumber beetle, or killed later by the bacterial wilt that the beetles transmit. The latest victim to the disease were the Hubbard squashes, which had grown as tall as the fence and just started to set fruit. I pulled the entire patch last week. Don’t mention it. Two cucumber plants are just hanging in there. I am trying not to get my hopes up too high for cucumber salad.
None of the gardeners I spoke to around here seems to have the same troubles. Driving by a pumpkin patch yesterday and seeing that field of healthy verdure made me jealous. Yet I should not forget that unlike many other parts of the country, we had plenty of rain here in northeast Pennsylvania. We are very fortunate; there could be many more failed crops.
And, there is a consolation prize in my garden! A friend of a friend had given me two plants of Tondo di Piacenza, an Italian heirloom zucchini. Although the beetles are populating them as well, the plants seem to be resistant (so far) and I am picking one or two beautiful round zucchini every other day. They are great for stuffing but now that I have more than just a couple, I can finally make my Zucchini Quiche with Goat Feta that I have been craving all summer.
Maybe I will switch to growing Tondo di Piacenza next year. But next year there might be no trouble with striped cucumber beetles, and some other calamity will hit a different crop. You never know.
This was first time I used feta for a quiche…and you are right, definitely do not add salt. It was delicious.
Hey, they look lovely and I immediately feel hungry while reading about your Quiche….
The courgettes (sorry zucchini!) look lovely as does the recipe!