Recipes

Breads and Breakfast

Pumpkin Seed Bread fresh from the oven

 

 

 

Cheese Scones with Ham and Scallions

Pesto Flower

Pesto Knots

German Pancakes with Fresh Fruit

Whole-Wheat Pumpkin Seed Bread with Pumpkin Seed Oil

Stuffed Flatbread with Concord Grapes, Red Onion and Rosemary

Whole-Wheat Amaranth Bread

Whole-Wheat Herb Bread

Whole-Wheat Rolls with Millet

Soups

Squash 2

 

 

 

Black Bean Soup with Cilantro

Cream of Scape Soup

Delicata Squash Soup with Chestnuts and Apple

Marge’s Minestrone

Vegetable Broth

Salads and Appetizers

Feta Cheese Balls

 

 

 

Asparagus Flan

Asparagus with Sauce Tartare

Beet Salad with Arugula and Feta

Chickpea Salad with Green Olives

Feta Cheese Balls with Scapes and Hazelnuts

Haricot Verts Salad with Potatoes, Blue Cheese and Walnuts

Lentil Salad with Bell Peppers

Roasted Beet Salad with Walnuts and Goat Cheese

Salad of Jerusalem Artichokes, Apples and Walnuts

Dips, Spreads, and Sauces

Radish Salmon Spread

 

 

 

Cherry Tomato Spread

Cold Basil Cream Sauce

Fairytale Eggplant Dip with Dill

Garlic Scape Pesto

Garlic Scape Butter

Goat Cheese Terrine

Green Harissa

Harissa

Pickled Sweet-and-Sour Radishes

Red Pepper Spread

Radish Salmon Spread

Thick Tomato Sauce

Sage Butter

Scape Topping for Pasta

Zucchini Mushroom Spread 

Mains

Potato Pockets (Kartoffelmaultaschen)

 

 

 

Beet Dumplings with Shallot Cream Sauce

Cherry Tomato Cobbler

Eggplant Lasagna

Herb-Rub Roasted Chicken

Paella

Potato Pockets with Spinach Ricotta Filling

Summer Vegetable Torta with Zucchini, Eggplant and Tomatoes

Swiss Chard Torte with Raisins and Walnuts

Yogurt Curry with Cauliflower

Zucchini Quiche with Goat Feta

Zucchini Quiche with Yeasted Crust

Sides

Beets greens with sesame

 

 

 

Beet Greens with Sesame

Khichri with Toor Dal (Yellow Split Lentils)

Quinoa Zucchini Pilaf

Risotto with Beet Greens

Desserts, Cakes, and Pastries

Yogurt mousse cake

 

 

 

Almond Cake with Oranges

Apple Bread with Masala Sugar

Apricot Tart

Berry Frozen Yogurt

Berry Trifle with Lemon Custard

Blueberry-Apricot-Almond Tart

Blueberry Corn Coffee Cake

Cantaloupe Sorbet with Lemon Balm

Cantaloupe Sorbet with Lemon Verbena

Concord Grape Frozen Yogurt

Crushed Meringue for Ice-Cream Topping

Crustless Ricotta Pie with Yellow Plums

Dulce de leche

Elderberry Sauce with Apples

German Rhubarb Pancakes

Gooseberry Tart with Almond Crust

Gooseberry Soup with Floating Islands and Almond Crunch

Kiwiberry Mini Tartlets

Lavender Biscotti

Lavender Ice-Cream

Lavender Meringue Kisses

Lemon Cake with Blackberries

Lemon Olive Oil Cookies

Lilac Honey Parfait

Mini Strawberry Vacherins

Pear Pie with Custard

Poached Pears with Persimmons

Poppy Seed Truffles

Quince Crisp

Quince Danish

Quince Meringue Pie

Quince Sorbet

Raspberry-Cranberry Scones

Raspberry Pie with Crème Anglaise

Rhubarb Challah

Rhubarb Pie with Cassis

Ricotta Wheat Pie

Spiced Chocolate Pear Cake

Strawberry Cake with Vanilla Custard

Strawberry Frozen Yogurt

Strawberry-Ricotta Roulade with Pistachios

Vanilla Custard with Greek Yogurt

Yogurt Mousse Cake

Jams, Jellies, Preserves and Pickles

Citron melon mostarda

 

 

 

Apricot Lavender Jam

Autumn Berry Fruit Leather

Autumn Berry Sauce

Chunky Orange-Cardamom Quince Compote

Citron Melon Jam with Ginger and Lime

Citron Melon Jam with Orange and Star Anise

Citron Melon Mostarda (Mostarda mantovana di anguria bianca)

Crabapple Butter

Elderflower Jelly

Gingered Crabapple Jelly

Golden Zucchini Chutney

Gooseberry Chutney

Gooseberry Relish

Green Tomato Chutney

Kiwiberry Compote

Masala Apple Sauce

Orangey Baked Rhubarb

Quince Chutney

Red Bell Pepper and Apple Relish

Sour Mouse Melon Dill Pickles

Spiced Gooseberries in Rum

Spiced Quince Sauce

Sweat-and-Sour Pickled Mouse Melons

Vegan Mincemeat with Citron Melon and Apples

White Wine Lavender Jelly

Zucchini Relish

Zucchini Relish with Green Bell Peppers and Jalapeños

 …and Other Stuff

Fir tip syrup

 

 

 

Brown Rice Farina Crackers

Buckwheat Rosemary Crackers

Candied Citron Melon

Dandelion Blossom Syrup

Elderflower Syrup

Elderflower Vinegar

Fir Tip Syrup

Basil Salt

Herbes de Provence

Kale Chips

Lemon Balm Granita

Lilac Syrup

Piecrust with Greek Yogurt and Oil

Rhubarb Sweet Woodruff Syrup

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One thought on “Recipes

  1. Hi Nadia,
    This is wonderful. The blog is funny, entertaining and the recipes sound wonderful. We’ve been away, so I hadn’t had a chance to see it before now…. I’m so happy you’re doing this!!
    Miss you!
    Andrea

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