Breads and Breakfast
Cheese Scones with Ham and Scallions
German Pancakes with Fresh Fruit
Low-fat Low-Sugar Granola with Dried Asian Pears
Whole-Wheat Pumpkin Seed Bread with Pumpkin Seed Oil
Stuffed Flatbread with Concord Grapes, Red Onion and Rosemary
Soups
Delicata Squash Soup with Chestnuts and Apple
Salads and Appetizers
Beet Salad with Arugula and Feta
Chickpea Salad with Green Olives
Feta Cheese Balls with Scapes and Hazelnuts
Haricot Verts Salad with Potatoes, Blue Cheese and Walnuts
Lentil Salad with Bell Peppers
Roasted Beet Salad with Walnuts and Goat Cheese
Salad of Jerusalem Artichokes, Apples and Walnuts
Dips, Spreads, and Sauces
Fairytale Eggplant Dip with Dill
Pickled Sweet-and-Sour Radishes
Spinach Dip with Yogurt (Siliq bil Laban)
Mains
Beet Dumplings with Shallot Cream Sauce
Potato Pockets with Spinach Ricotta Filling
Summer Vegetable Torta with Zucchini, Eggplant and Tomatoes
Swiss Chard Torte with Raisins and Walnuts
Zucchini Quiche with Goat Feta
Zucchini Quiche with Yeasted Crust
Sides
Khichri with Toor Dal (Yellow Split Lentils)
Desserts, Cakes, and Pastries
Berry Trifle with Lemon Custard
Cantaloupe Sorbet with Lemon Balm
Cantaloupe Sorbet with Lemon Verbena
Crushed Meringue for Ice-Cream Topping
Crustless Ricotta Pie with Yellow Plums
Date-filled Cookies (Ma’moul) and and Jam-filled Cookies
Gooseberry Tart with Almond Crust
Gooseberry Soup with Floating Islands and Almond Crunch
Raspberry Pie with Crème Anglaise
Strawberry Cake with Vanilla Custard
Strawberry-Ricotta Roulade with Pistachios
Tunisian Orange Olive Oil Cake
Vanilla Custard with Greek Yogurt
Jams, Jellies, Preserves and Pickles
Chunky Orange-Cardamom Quince Compote
Citron Melon Jam with Ginger and Lime
Citron Melon Jam with Orange and Star Anise
Citron Melon Mostarda (Mostarda mantovana di anguria bianca)
Red Bell Pepper and Apple Relish
Spiced Apple Butter with Marzipan
Sweat-and-Sour Pickled Mouse Melons
Vegan Mincemeat with Citron Melon and Apples
Zucchini Relish with Green Bell Peppers and Jalapeños
…and Other Stuff
Hi Nadia,
This is wonderful. The blog is funny, entertaining and the recipes sound wonderful. We’ve been away, so I hadn’t had a chance to see it before now…. I’m so happy you’re doing this!!
Miss you!
Andrea