Keepers and losers: A 2020 recap

The gardening year that is coming to a close here in northeast Pennsylvania was like no other. More than ever, I am grateful to live on a piece of land where I can grow food. It is not enough to sustain us yet enough to fill a freezer chest and several shelves of canning jars. Continue reading

Learning curves

Last summer slugs decimated the strawberry harvest from my garden. This year I was prepared. Or so I thought. I had a bag of diatomaceous earth stand by, and an old salt shaker to spread it around the plants. But there were no slugs. Instead, chipmunks discovered the strawberry patch and took a bite out of every single ripe strawberry. Continue reading

Beets and quiche don’t rhyme – or do they?

For the longest time, I disliked beets. It was a bunch of freshly pulled spring beets from a friend’s garden that turned me from a beet hater to a beet lover, and now I grow them every year. Since we don’t have a root cellar, I roast or cook the beets right after harvest and freeze them. The beet leaves, if they are still young and tender, go into the freezer as well.

My favorite beet recipes that I make often are Martha Rose Shulman’s Mushroom and Beet Borscht from The New York Times, Beet Green Risotto – and this Beet Quiche. Continue reading