Since the election, I had been in a black hole like so many of my friends and family. I tried to look at it as a gardener: Sometimes I dig up an entire area in my garden, I rip out everything to replant it. It is messy and unsightly in the beginning, and it takes muscle power, sweat, patience, perseverance, and quite a few blisters and calluses on my hands to turn it into a pretty flower bed or into a productive vegetable plot. Continue reading
“Green Card Gardener” is my story, a work in progress about how I came to America on a Diversity Visa that I won in the Green Card Lottery, how I became a passionate gardener on a remote rural hilltop in Pennsylvania, and how with every gardening season I feel more at home in America. Yet, there is not a day I forget where I come from, a family of diverse identities, traditions and heritage.
By renaming this blog “Green Card Gardener” I speak as an immigrant to this country. Continue reading
A long and productive gardening season is winding down. After the first frost, the last peppers and tomatoes are ripening on trays indoors, the freezer is packed to the top, the basement shelves are filled with all kinds of canned goods, and the water-bath canner and all the other canning equipment has been put in storage. And I finally have time to get on my bike again.
Well not so fast…. From one of my bike rides I brought back a whole basket of windfall apples. Continue reading
When Lynn Prior, founder and director of Buy Fresh Buy Local Greater Lehigh Valley, asked me whether I wanted to do a talk and cooking demo at Taste of the Lehigh Valley: A Celebration of Local Farms and Food on July 24, I knew instantly what I wanted to talk about: cooking from global cuisines with local ingredients. Continue reading