On most days, we eat vegetarian. We have fish once a week at the most, chicken once or twice a month, and beef or other meat on very rare occasions. The few times we do eat meat or poultry, I am ready to dig into my pockets for prime quality, raised organically and locally, because food that is shipped hundreds or thousands of miles across the country is not sustainable even if it is organic. Continue reading
Since the election, I had been in a black hole like so many of my friends and family. I tried to look at it as a gardener: Sometimes I dig up an entire area in my garden, I rip out everything to replant it. It is messy and unsightly in the beginning, and it takes muscle power, sweat, patience, perseverance, and quite a few blisters and calluses on my hands to turn it into a pretty flower bed or into a productive vegetable plot. Continue reading
“Green Card Gardener” is my story, a work in progress about how I came to America on a Diversity Visa that I won in the Green Card Lottery, how I became a passionate gardener on a remote rural hilltop in Pennsylvania, and how with every gardening season I feel more at home in America. Yet, there is not a day I forget where I come from, a family of diverse identities, traditions and heritage.
By renaming this blog “Green Card Gardener” I speak as an immigrant to this country. Continue reading
A long and productive gardening season is winding down. After the first frost, the last peppers and tomatoes are ripening on trays indoors, the freezer is packed to the top, the basement shelves are filled with all kinds of canned goods, and the water-bath canner and all the other canning equipment has been put in storage. And I finally have time to get on my bike again.
Well not so fast…. From one of my bike rides I brought back a whole basket of windfall apples. Continue reading
As a Master Gardener I should know. I am slightly embarrassed to admit that I have been skimping on fertilizing my own garden. That fact dawned on me last fall after attending a refresher training.
“Think about everything you harvest from the garden in a growing season. You must return the nutrients to the soil,” the speaker said. “There is nothing wrong with regularly fertilizing your garden but sometimes people who garden organically have this odd reluctance to do that.” Continue reading
Last week we buried Woody, our beloved Vizsla. He was almost 15½ years old. I know we were lucky to have such a wonderful dog, and for so long, still it aches terribly. Continue reading
Every year I try one or two new things in my garden. This year it was Mizuna greens (Brassica rapa nipposinica) and Mexican sour gherkins (Melothria scabra), Spanish name: sandita. Continue reading
What to do with too many zucchini or summer squash is a recurring topic on gardening websites, blogs and forums. In the years when I have a zucchini glut (which is not a given, there were years when the striped cucumber beetle wipes out all the plants) I find myself looking for new recipes that use a lot of zucchini – we are talking baskets and baskets full. Continue reading
It’s not that I don’t have enough work from and in the garden already. Every week now, another fruit or vegetable needs to be harvested and processed. And yet, after visiting The Lavender Farmette, a local lavender farm, I just had to make some treats with lavender: Lavender Meringues, a favorite of ours and a great way to use up leftover egg whites. And, for the first time, Lavender Ice-Cream based on my standard ice-cream recipe. Continue reading