It made me cringe when I pinched off two handfuls of flower buds from the 70 strawberries I planted in the new patch in April. But that’s what you are supposed to do in order to get stronger plants and a good crop next year. Alas, no strawberries this year! For now I can only dream of Rote Grütze, one of my favorite German desserts. Later in the season I will make it with raspberries, red currants and blueberries. The recipe can be found in my cookbook Spoonfuls of Germany.
The word “Grütze” is anything but appealing in German, meaning something like “grits”. Hence as a kid because I loved the dessert so much but disliked the name, I renamed it “nostalgia pudding”, as it was a very old-fashioned dessert back then. Rote Grütze has since made a huge comeback in Germany and is now available in all types of weird concoctions such as Rote Grütze tea. I stick with the classic.