With the exception of breads, there are very few breakfast recipes on this blog. The simple reason is that I don’t eat breakfast. Yes, I know, it’s a bad habit but the fact is that I cannot stomach to eat anything early in the morning. My breakfast consists of a large mug of coffee with lots of hot frothed milk, basically an oversized cappuccino. Other people’s breakfast then becomes my lunch. Continue reading
On January 5, 1998, I landed in New York City with an immigration visa that I won in the Green Card Lottery. The previous summer, I had received a letter in the mail notifying me that I was one of 55,000 lucky people whose number was drawn in the Green Card Lottery from more than eight million participants. Winning, however, was only the first, easy step. What followed was a thorough and costly screening process to make sure that I was who I claimed to be, without a criminal record, in good health and able to support myself for a few months in the United States without working. I have often wondered how Green Card winners less fortunate than me made it through that process. Continue reading
In the past few months I have thought a lot about the expression, “as American as apple pie.” Whether I was tossing and turning in bed during many sleepless nights, driving past homes with the American flag and an occasional Confederate flag, whether I was standing at the stove until late at night canning and preserving the harvest from my garden, or angrily digging up the soil and pulling weeds until I almost dropped in an attempt to vent and get away from too much news intake – it all seemed to be boiling down to one question: What is American? Continue reading
On most days, we eat vegetarian. We have fish once a week at the most, chicken once or twice a month, and beef or other meat on very rare occasions. The few times we do eat meat or poultry, I am ready to dig into my pockets for prime quality, raised organically and locally, because food that is shipped hundreds or thousands of miles across the country is not sustainable even if it is organic. Continue reading
“Green Card Gardener” is my story, a work in progress about how I came to America on a Diversity Visa that I won in the Green Card Lottery, how I became a passionate gardener on a remote rural hilltop in Pennsylvania, and how with every gardening season I feel more at home in America. Yet, there is not a day I forget where I come from, a family of diverse identities, traditions and heritage.
By renaming this blog “Green Card Gardener” I speak as an immigrant to this country. Continue reading
A long and productive gardening season is winding down. After the first frost, the last peppers and tomatoes are ripening on trays indoors, the freezer is packed to the top, the basement shelves are filled with all kinds of canned goods, and the water-bath canner and all the other canning equipment has been put in storage. And I finally have time to get on my bike again.
Well not so fast…. From one of my bike rides I brought back a whole basket of windfall apples. Continue reading
When Lynn Prior, founder and director of Buy Fresh Buy Local Greater Lehigh Valley, asked me whether I wanted to do a talk and cooking demo at Taste of the Lehigh Valley: A Celebration of Local Farms and Food on July 24, I knew instantly what I wanted to talk about: cooking from global cuisines with local ingredients. Continue reading
As a Master Gardener I should know. I am slightly embarrassed to admit that I have been skimping on fertilizing my own garden. That fact dawned on me last fall after attending a refresher training.
“Think about everything you harvest from the garden in a growing season. You must return the nutrients to the soil,” the speaker said. “There is nothing wrong with regularly fertilizing your garden but sometimes people who garden organically have this odd reluctance to do that.” Continue reading
Every year I try one or two new things in my garden. This year it was Mizuna greens (Brassica rapa nipposinica) and Mexican sour gherkins (Melothria scabra), Spanish name: sandita. Continue reading