As American as apple pie?

In the past few months I have thought a lot about the expression, “as American as apple pie.” Whether I was tossing and turning in bed during many sleepless nights, driving past homes with the American flag and an occasional Confederate flag, whether I was standing at the stove until late at night canning and preserving the harvest from my garden, or angrily digging up the soil and pulling weeds until I almost dropped in an attempt to vent and get away from too much news intake – it all seemed to be boiling down to one question: What is American? Continue reading

Herb-Rub Roasted Chicken, or: celebrating July 4th with local foods

On most days, we eat vegetarian. We have fish once a week at the most, chicken once or twice a month, and beef or other meat on very rare occasions. The few times we do eat meat or poultry, I am ready to dig into my pockets for prime quality, raised organically and locally, because food that is shipped hundreds or thousands of miles across the country is not sustainable even if it is organic. Continue reading

Lavender state of mind

Lavender Meringues w lavender

It’s not that I don’t have enough work from and in the garden already. Every week now, another fruit or vegetable needs to be harvested and processed. And yet, after visiting The Lavender Farmette, a local lavender farm, I just had to make some treats with lavender: Lavender Meringues, a favorite of ours and a great way to use up leftover egg whites. And, for the first time, Lavender Ice-Cream based on my standard ice-cream recipe. Continue reading