Beets and quiche don’t rhyme – or do they?

For the longest time, I disliked beets. It was a bunch of freshly pulled spring beets from a friend’s garden that turned me from a beet hater to a beet lover, and now I grow them every year. Since we don’t have a root cellar, I roast or cook the beets right after harvest and freeze them. The beet leaves, if they are still young and tender, go into the freezer as well.

My favorite beet recipes that I make often are Martha Rose Shulman’s Mushroom and Beet Borscht from The New York Times, Beet Green Risotto – and this Beet Quiche. Continue reading

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The art of the barter

In late July, my friend Lise gave me a large bag of wild blueberries that she and her boyfriend had picked. Picking wild blueberries, which taste unlike any of the cultivated varieties, is backbreaking and tedious. In exchange for the wild blueberries, I gave Lise a couple of jars of my homemade elderflower jelly.

Also by bartering, this summer I obtained other fresh local produce, including some horseradish I needed for pickling beets, and a load of peppers when my entire crop failed. I received all these bounties in exchange for my homemade jams, jellies and pickles. Continue reading

Breakfast fare for breakfast skippers

With the exception of breads, there are very few breakfast recipes on this blog. The simple reason is that I don’t eat breakfast. Yes, I know, it’s a bad habit but the fact is that I cannot stomach to eat anything early in the morning. My breakfast consists of a large mug of coffee with lots of hot frothed milk, basically an oversized cappuccino. Other people’s breakfast then becomes my lunch. Continue reading