Thank you, local farmers!

We are skipping the turkey this year. Instead of spending my time basting and stuffing, I want to give a shout-out to the local farmers and producers who have filled our table with such wonderful foods this year.

When I moved to rural northeast Pennsylvania in 2001, it was a real culture shock. Yes, the culture shock did not happen when I moved from Germany to New York City three years prior. It happened when I moved from the city to the country. It was not only because living on a rural hilltop and telecommuting is an isolated and remote lifestyle, it was also because I realized that my image of country life was a bucolic fantasy. Continue reading

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Herb-Rub Roasted Chicken, or: celebrating July 4th with local foods

On most days, we eat vegetarian. We have fish once a week at the most, chicken once or twice a month, and beef or other meat on very rare occasions. The few times we do eat meat or poultry, I am ready to dig into my pockets for prime quality, raised organically and locally, because food that is shipped hundreds or thousands of miles across the country is not sustainable even if it is organic. Continue reading