Waste not want not: Homemade vegetable stock cubes

If there is anything I can do to avoid food waste, I’ll do it. While I am not as extreme as my German grandmother who saved every single scrap, her ways definitely shaped me (which you can read about in more detail here). Continue reading

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Learning curves

Last summer slugs decimated the strawberry harvest from my garden. This year I was prepared. Or so I thought. I had a bag of diatomaceous earth stand by, and an old salt shaker to spread it around the plants. But there were no slugs. Instead, chipmunks discovered the strawberry patch and took a bite out of every single ripe strawberry. Continue reading

Citrus jam recipe redux

Except for salad greens, and family-size bags of carrots and frozen green beans, we buy almost no vegetables when we go food shopping. During the winter, we mostly eat the bounty from my garden that fills our freezer. At the supermarket, I often get a puzzled look from the cashier or the people in line behind me when I load those 5-pound bags on the conveyor belt. “Those are for our dog,” I say when someone asks. Continue reading

Breakfast fare for breakfast skippers

With the exception of breads, there are very few breakfast recipes on this blog. The simple reason is that I don’t eat breakfast. Yes, I know, it’s a bad habit but the fact is that I cannot stomach to eat anything early in the morning. My breakfast consists of a large mug of coffee with lots of hot frothed milk, basically an oversized cappuccino. Other people’s breakfast then becomes my lunch. Continue reading