It’s not that I don’t have enough work from and in the garden already. Every week now, another fruit or vegetable needs to be harvested and processed. And yet, after visiting The Lavender Farmette, a local lavender farm, I just had to make some treats with lavender: Lavender Meringues, a favorite of ours and a great way to use up leftover egg whites. And, for the first time, Lavender Ice-Cream based on my standard ice-cream recipe. Continue reading
recipes
Jewels from the freezer
Last weekend we ate a portion of our crown jewels. That’s how I refer to the three quart-size bags of gooseberries that I put in the freezer last summer.
Stashed away between more humble freezer residents like Swiss chard, zucchini soup and blueberries, the gooseberries are my most prized frozen possession for a number of reasons. Continue reading
A spoonful of sugar no longer
It looks like my childhood heroine Mary Poppins needs to reconsider. No more than six teaspoons added sugar per day for women and nine teaspoons per day for men – that’s what the American Heart Association recommends. Until I read this I thought our added sugar intake was on the moderate side. We do not drink any sodas or soft drinks, nor do we add sugar to tea or coffee. I pay attention to the sugar content when I buy cereal and other processed foods. We do not eat candy and a piece of chocolate only once in a blue moon. Most of the baked goods and sweets we eat are homemade, and I reduce the sugar amount in any given recipe by at least one-third. Still, I concluded that we still eat much more sugar than we should. Continue reading
Foraging with Laszlo: Discovery of new tastes
The munching explorations of Laszlo, our new puppy, has had me in stitches more than once this summer. When I trimmed and bundled garlic, the puppy was sitting underneath the patio table chewing on leaves and stalks that fell down. I did not realize that a big fat garlic clove had dropped down as well, until my husband, who was lying down with a headache and cuddled with Laszlo for comfort, wondered about the puppy’s intense garlic smell, which made him feel even worse. Continue reading


