Spoonfuls of Germany is part of The German-American Friendship Year

Twenty years after I immigrated from Germany to the United States, my ties to my native country are still strong. From the red and black currants I grow in my garden, to the bread, cakes and pastries I bake, there is a taste of Germany, a little bit of German customs and traditions in my life every day.

That’s why I am happy, with my German food blog, Spoonfuls of Germany, to be part of The German-American Friendship Year (Deutschlandjahr USA). The campaign officially kicks off on October 3, 2018, and runs for an entire year.

On Spoonfuls of Germany I explore Germany through its food from the American vantage point. Based on the concept that many foods and dishes have a fascinating story behind them, the blog provides a personal window into Germany’s history, society, culture, politics, arts, and more.

During Deutschlandjahr, the blog will focus on German food culture in the United States, tracing its German origins, how it evolved, and profiling the people behind the food.

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I promise, I will feed you better!

Rhubarb lemonade

As a Master Gardener I should know. I am slightly embarrassed to admit that I have been skimping on fertilizing my own garden. That fact dawned on me last fall after attending a refresher training.

“Think about everything you harvest from the garden in a growing season. You must return the nutrients to the soil,” the speaker said. “There is nothing wrong with regularly fertilizing your garden but sometimes people who garden organically have this odd reluctance to do that.” Continue reading