What to do with too many zucchini or summer squash is a recurring topic on gardening websites, blogs and forums. In the years when I have a zucchini glut (which is not a given, there were years when the striped cucumber beetle wipes out all the plants) I find myself looking for new recipes that use a lot of zucchini – we are talking baskets and baskets full. Continue reading
It’s not that I don’t have enough work from and in the garden already. Every week now, another fruit or vegetable needs to be harvested and processed. And yet, after visiting The Lavender Farmette, a local lavender farm, I just had to make some treats with lavender: Lavender Meringues, a favorite of ours and a great way to use up leftover egg whites. And, for the first time, Lavender Ice-Cream based on my standard ice-cream recipe. Continue reading
Last weekend we ate a portion of our crown jewels. That’s how I refer to the three quart-size bags of gooseberries that I put in the freezer last summer.
Stashed away between more humble freezer residents like Swiss chard, zucchini soup and blueberries, the gooseberries are my most prized frozen possession for a number of reasons. Continue reading
The munching explorations of Laszlo, our new puppy, has had me in stitches more than once this summer. When I trimmed and bundled garlic, the puppy was sitting underneath the patio table chewing on leaves and stalks that fell down. I did not realize that a big fat garlic clove had dropped down as well, until my husband, who was lying down with a headache and cuddled with Laszlo for comfort, wondered about the puppy’s intense garlic smell, which made him feel even worse. Continue reading
Green Card Gardener 