The munching explorations of Laszlo, our new puppy, has had me in stitches more than once this summer. When I trimmed and bundled garlic, the puppy was sitting underneath the patio table chewing on leaves and stalks that fell down. I did not realize that a big fat garlic clove had dropped down as well, until my husband, who was lying down with a headache and cuddled with Laszlo for comfort, wondered about the puppy’s intense garlic smell, which made him feel even worse. Continue reading
canning
Cooking with Laszlo: An intruder in my kitchen
Chicken surprise
As we are hunkering down for record-breaking cold, it is wonderfully comforting and reassuring to look at the shelves stocked with jams and preserves and a freezer loaded with vegetables and fruit, most of it from the garden, the rest from local growers.
A few people have asked me lately, “What will you grow in your garden this year?” I have not given it any thought, and frankly, I don’t want to quite yet. I am still recovering from a long gardening and canning season. Continue reading
Five citron melons, five recipes
If I had lived in the 1950s, I might have asked my husband for a fur coat for winter. Now, in the 2010s, I am asking him for a root cellar to store the bounty from my garden over the winter. He has not given in yet but I’m working on it. Continue reading



