“Green Card Gardener” is my story, a work in progress about how I came to America on a Diversity Visa that I won in the Green Card Lottery, how I became a passionate gardener on a remote rural hilltop in Pennsylvania, and how with every gardening season I feel more at home in America. Yet, there is not a day I forget where I come from, a family of diverse identities, traditions and heritage.
By renaming this blog “Green Card Gardener” I speak as an immigrant to this country. Continue reading
A long and productive gardening season is winding down. After the first frost, the last peppers and tomatoes are ripening on trays indoors, the freezer is packed to the top, the basement shelves are filled with all kinds of canned goods, and the water-bath canner and all the other canning equipment has been put in storage. And I finally have time to get on my bike again.
Well not so fast…. From one of my bike rides I brought back a whole basket of windfall apples. Continue reading
It’s not that I don’t have enough work from and in the garden already. Every week now, another fruit or vegetable needs to be harvested and processed. And yet, after visiting The Lavender Farmette, a local lavender farm, I just had to make some treats with lavender: Lavender Meringues, a favorite of ours and a great way to use up leftover egg whites. And, for the first time, Lavender Ice-Cream based on my standard ice-cream recipe. Continue reading
Last weekend we ate a portion of our crown jewels. That’s how I refer to the three quart-size bags of gooseberries that I put in the freezer last summer.
Stashed away between more humble freezer residents like Swiss chard, zucchini soup and blueberries, the gooseberries are my most prized frozen possession for a number of reasons. Continue reading