Last week we buried Woody, our beloved Vizsla. He was almost 15½ years old. I know we were lucky to have such a wonderful dog, and for so long, still it aches terribly. Continue reading
Mouse melons, two ways
Every year I try one or two new things in my garden. This year it was Mizuna greens (Brassica rapa nipposinica) and Mexican sour gherkins (Melothria scabra), Spanish name: sandita. Continue reading
Zucchini handling
What to do with too many zucchini or summer squash is a recurring topic on gardening websites, blogs and forums. In the years when I have a zucchini glut (which is not a given, there were years when the striped cucumber beetle wipes out all the plants) I find myself looking for new recipes that use a lot of zucchini – we are talking baskets and baskets full. Continue reading
Lavender state of mind
It’s not that I don’t have enough work from and in the garden already. Every week now, another fruit or vegetable needs to be harvested and processed. And yet, after visiting The Lavender Farmette, a local lavender farm, I just had to make some treats with lavender: Lavender Meringues, a favorite of ours and a great way to use up leftover egg whites. And, for the first time, Lavender Ice-Cream based on my standard ice-cream recipe. Continue reading
Green Card Gardener 